PRODUCTS

  • kiwi

    KIWI

    The kiwi is a shrub with flowers of red or white color. Its leaves are oval and the bottom part has fluff. The fruit is rail and is edible, sweet and sour-taste. The outer part is brown and the inside is juicy, green and with small seeds of black color. The plant thrives in fertile and moist soils. The seed of the plant grows in the spring and is harvested in mid-October.

    kiwi

  • apricot

    APRICOTS

    It is rich in vitamin A and potassium. It also contains vitamins C, B1, B2, and natural sugar. Apricots are rich in fiber. The apricot is consumed as fresh fruit. It can be cosnusmed dried, or in jam, compote, and is used in confectionery or liqueur and juice.

    apricot

  • plum

    PLUMS

    The plum is a fruit with sweet taste and nice aroma. It is the fruit of plum. It belongs to the genus Prunus, along with peaches and mirabelles.
    An oval or elliptical and color dark blue or purple when mature. It is eaten as fresh fruit or dried without altering nutritional values. It is used for jam, juice and in confectionery. The fruits for drying are harvested when they are ripe. Then they are placed in special furnaces at a temperature of 65-90 degrees Celsius.

    plums

  • nectarine

    NECTARINES

    Nectarines resemble with peaches except that, unlike those, they have smooth skin. It is a healthy fruit that you can include in your diet, as it has many vitamins and minerals.

    nectarines

  • peach

    PEACHES

    The peach is the fruit of peach-tree. Spherical or oval, seam on the back and fluffy or smooth peel, depending on the variety of different colors of yellow, pink and red and the white-yellow.

    nectarines

  • sparagianew

    ASPARAGUS

    Asparagus is monocot, climbing or bushy plants, wild or cultivated as vegetables or ornamentals and are fleshy stems of the plant Asparagus officinalis family of Liliidon and belong to the same family as leeks, garlic and onions. Today, it is the most important perennial and one of the few monocotyledonous vegetables. There are over 100 species.

    asparagus

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