• kiwi

    KIWI

    The kiwi is a shrub with flowers of red or white color. Its leaves are oval and the bottom part has fluff. The fruit is rail and is edible, sweet and sour-taste. The outer part is brown and the inside is juicy, green and with small seeds of black color. The plant thrives in fertile and moist soils. The seed of the plant grows in the spring and is harvested in mid-October.

    kiwi

  • apricot

    APRICOTS

    It is rich in vitamin A and potassium. It also contains vitamins C, B1, B2, and natural sugar. Apricots are rich in fiber. The apricot is consumed as fresh fruit. It can be cosnusmed dried, or in jam, compote, and is used in confectionery or liqueur and juice.

    apricot

  • sparagianew

    ASPARAGUS

    Asparagus is monocot, climbing or bushy plants, wild or cultivated as vegetables or ornamentals and are fleshy stems of the plant Asparagus officinalis family of Liliidon and belong to the same family as leeks, garlic and onions. Today, it is the most important perennial and one of the few monocotyledonous vegetables. There are over 100 species.

    asparagus

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