Passport of success : shape, size and organoleptic characteristics.
Brand extroversion in key markets such as China, the United Arab Emirates and Canada, is «buildt» by the Greek kiwi. Four Greek businesses opened this year on the Canadian market, starting in Montreal and the first orders have already been made and the missions are to be imminent. The Greek companies will test then their export forces in Shanghai and Hong Kong, by approaching the promising public of China. Next stop is the Dubai and Abu Dhabi, where the Greek kiwi will attempt to open export horizons in highly dynamic UAE market.
The Agricultural Cooperatives NESPAR and NESTOS and Alcyone AE ЧИТАТЬ ДАЛЬШЕ
A new market, promoting Greek kiwi which is produced in EM-T and specifically in Kavala, was opened with its presence in Montreal, Canada, by the network Premium European Kiwi which is formed by two Agricultural Cooperatives (AS Nestos and NESPAR) and two individuals ( Alkyon AE and Gustera AE).
The network participated in the international exhibition SIAL Canada 2016, which was held recently, leaving a very positive impression and raising expectations for a rise of Greek Kiwi Exports, since our country is the third producer in the world.
Speaking in ERA Komotini the Director of the AgriculturalAssociation «Nestos» Tasos Kartzatzalos, stood in the other actions of the EU program that the ЧИТАТЬ ДАЛЬШЕ
Four Greek businesses — kiwi producers created high expectations for the opening of another market for the product
Greek kiwi in Montreal, Canada impressed many consumers and importers because of its rich taste, vivid color and perfect shape.
According to relevant information, the response of consumers and experts to the presence of four Greek business-kiwi producers (Agricultural Association Chrysochori NESPAR , Agricultural Association NESTOS, Alcyone, Gkoustera ) to the international SIAL Canada 2016 report was really enthusiastic, creating high expectations for the opening of another market for Greek kiwi.
The four institutions visited ,from 13 to April 15 the SIAL, one of the most important food fairs in North America, to boost ЧИТАТЬ ДАЛЬШЕ